Elevated homemade pizza night. Slow-fermented sourdough pizza dough, DIY kits, cookie dough and from-scratch sauces, made in Meridian, Idaho. Pre-order every week on Hotplate.
Everything is made in small batches and sold through weekly Hotplate pre-orders. Hotplate always has the current menu and prices.
15 oz sourdough dough balls, slow-fermented with organic unbleached flour, whole wheat flour, filtered water and sea salt. Stretch it, top it, bake it, then finish with double chocolate chip cookie dough for dessert.
Dough, sauce, cheese and toppings with easy guidance, so homemade pizza night feels like an event.
Our sourdough pizzas, assembled for you and ready to bake at home. Fresh from your own oven, with none of the prep. Find them in the weekly pre-order on Hotplate.
From-scratch sauces and par-baked crusts to level up whatever you’re making.
Bundles are available online.
Orders go live every Friday. Hit “Never miss a drop” on Hotplate and you’ll get a text when they open.
Pizza dough, DIY kits, cookie dough and pantry staples. Bundles are available online. Orders close Monday evening.
Pickup in Meridian or delivery around the valley on Thursdays, plus Friday mornings most weeks. Hotplate shows each week’s options.
Make it that night, or tuck it in the fridge for another day.
No pizza oven? A regular home oven works with a pizza stone, baking steel or sheet pan.
Wild Rise started with Natalie Perry’s love of making great pizza at home. Her goal is an elevated homemade pizza night that feels special without starting from scratch.
The dough ferments slowly, the sauces are made from scratch, and every kit is built to take the work out of getting started with sourdough and leave the fun in.
Meet NatalieWild Rise is on the shelves at these local shops. Selection varies by store, so check with your shop.
Order on Hotplate each week for pickup in Meridian or delivery around the valley on Thursdays, and Friday mornings most weeks.
Open HotplateHandmade sourdough pizza dough, cookie dough and sauces with a local story your customers will recognize. Natalie is open to custom options too, so tell her a little about your store.
Order by Monday end of day for Wednesday or Thursday delivery. Wholesale pricing available on request.
wildrisepizzaco@gmail.com
Email NatalieNo. A regular home oven works with a pizza stone, baking steel or sheet pan. Follow the instructions that come with your order.
No. There’s no starter to keep alive, and the kits include guidance to get you going.
Order on Hotplate. Orders go live every Friday and close Monday evening. Subscribe to text updates there so you don’t miss a drop.
Pickup is in Meridian, and delivery goes around the valley. Both happen on Thursdays, and most weeks on Friday mornings too. The Friday schedule can shift around holidays and Natalie’s schedule, so check Hotplate for each week’s pickup and delivery options.
Pizza dough keeps 7–10 days in the fridge — the longer it sits, the tangier it gets. Cookie dough is good for a week in the fridge or 2 months frozen. Pizza kits are best used within 5 days.
Yes. The shop finder lists the stores that carry Wild Rise. Each one stocks a different selection, and Hotplate has the full menu.
Follow along on Instagram @wildrisepizzaco